terminology - How to write "calf's liver" on menu



Calf's liver as an item on a restaurant menu is certainly correct, but one also sees calves liver written down.


What certainly is wrong is calves' liver, except if one assumes that many calves were part of the contribution to what is being cooked and served (hardly the case, and even if correct, not worth mentioning).


What is the correct way of writing this?




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